Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes). Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. OK, so itвЂ™s not the sort of thing IвЂ™d make on for a usual midweek meal. Peel and cut potatoes into quarters lengthwise. ItвЂ™s basically made up of all thingsВ that are the first to go when trying to be вЂњhealthyвЂќ вЂ“ potatoes, cream and cheese.ДЄnd that, my friends, is why it is so darn good. This ainвЂ™t the healthiest recipe on this blog. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didnвЂ™t think was that special but everyone loved it!В So I had to share it! Suffice to say a number of recipes have never made this blog because of the feedback from this group of Taste Testers! рџ‚ДЄnyway, I made thisВ Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. Mix in the organic flour and stir constantly with a whisk for one minute. In a medium-size saucepan, melt 2 Tbs Horizon Organic butter over medium heat. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. No one holds back providing very constructive feedback, as well as useful suggestions. Spray a 2 qt or larger casserole dish with non-stick cooking spray. I enjoy these Taste Testing sessions because they bring both years ofВ years of experience and complete honesty to the table. A leisurely game of golf then a 3 course lunch! I called upon a group of my motherвЂ™s golfing friends who are always willing and able taste testers. A couple of weeks ago, I had an Easter Taste Testing Lunch at my place, primarily to get feedback on the Salmon Gravlax that I shared last week (resounding success! AlmostВ unanimously Top Pick of the Day). I wasnвЂ™t actually planning to share this recipe. Some might even say itвЂ™s packed too densely for their taste (gasp!). WhereasВ with potato gratin, the sliced potatoes tends to be packed more closely together so thereвЂ™s less creamy cheesy goodness with every bite. no need to thinly slice mounds of potato then layer them in the baking dish вЂ“ with this вЂњchunky styleвЂќ creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce. Not only is this easier and faster to put together вЂ“ i.e. But hear me out on this chunky style before you go running off! Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States.В And hereвЂ™s my recipe (well, Julia ChildвЂ™s!) for Potato Dauphinoise,В if thatвЂ™s what youвЂ™re after. When you think of potato bakes, you probably think of sliced potatoes. I keep getting myself confused, and IвЂ™ve probably gotten it wrong a few times in this post even though IвЂ™ve gone back to check several times! HowвЂ™s that for a tongue twister, eh? Try saying that 3 times real fast (even harder, after a couple of glasses of wine). Plus, itвЂ™s a whole lot faster to chop potatoes than slice them thinly вЂ“ and you get more sauce in every bite!Д®asy Creamy Cheesy Potato Bake. This Easy Creamy Cheesy Potato Bake is true to its name вЂ“ easy and creamy and cheesy! Made with cubes of potato which are cookedВ with the sauce so thereвЂ™s no need to par boil the potatoes or make the sauce separately.

How do you make cheese potatoes